Tasmanian produce from field, stream and farm is very special – and deserves the respect and creativity we treat it with.

Part of the award winning Tarraleah Estate, Wildside Restaurant has won international recognition from the likes of Condé Nast for fine local dining at its best.

Crisp white linen, candles, blazing fire, beautiful stemware and sparkling company.

Tonight we might be serving fresh Tasmanian scallops and then seared Highland loin of lamb with wild black mushrooms. Or perhaps King Island blue crepes with a trio of Tasmanian fish to follow. Apple tarte with organic cream, maybe Swiss Chocolate fondue and definitely a sample of Tasmania’s wonderful cheeses.

‘Wildside’  presents a unique dining experience with very personal service.

Outstanding food is complemented by a wine list of over 300, featuring Tasmania’s and Australia’s finest – to be housed in a spectacular six metre long humidity and temperature controlled ‘wall of wine’.

‘Wildside’ dining is based on a menu fixé with regular degustation evenings featuring outstanding local producers: table bookings need to be confirmed by 2.00pm on the day of dining.

Tasmanian fine wine. more information >