Christmas in July at Tarraleah on 26th July. See specials page for details. Lots of fun. Lots of food. Lots of Christmas... ... more..
The Wildside Chefs are pleased to announce a full schedule of 2014 cooking school dates.
The next course, Fish Delish, kicks off on 29th March, with a full day's class on cooking trout and sal.. ... more..
Ever wanted to know how to cook goat? The Tarraleah chefs are running a two day class on goat on 1st and 2nd March.
The class involves two sessions, commencing at 9:00am each morning. On Day.. ... more..
The Tarraleah chefs have just written the tasty menu for our annual Christmas Day lunch in The Edge. At $80 for adults, and $40 for children, it takes stress out of Christmas Day. Check it out on .. ... more..
Download the Tarraleah Wedding Pack (1244 KB)
Easter Activity Sheet (5654 KB)
Tarraleah Conference Package (6877 KB)
This week's Highlander Restaurant Menu (40 KB)
Award winning Tasmanian tourist destination in the heart of Tasmania's Highland wilderness. Previously a Hydro village, Tarraleah's original 1930's residences and public buildings have been lovingly converted into charming guest accommodation in a range of styles. Choose from luxury accommodation in The Lodge, beautifully restored art deco cottage accommodation in The Cottages, clean and modern budget accommodation in Scholars House or powered sites at the Highland Caravan Park.
All accommodation is within walking distance of the village dining options, with central bookings and check in at Reception on the village green. All on the edge of the wild Tasmanian wilderness.
Please note, Tarraleah accommodation availability will be limited from Monday 9th June - Monday 1st September 2014. The Lodge will continue to offer availability on weekends. Group bookings will be accepted throughout the winter period for all accommodation types, based on minimum numbers and rooms. Evening dining options will be available on weekends. For details, please contact reception between 8:00am - 5:00pm on (03) 6289 0111.
Walks, wildlife, trout fishing, secret lake kayaking, golf, massage and dozens of other activities, set on 300 acres. Easy access to Lake St Clair, Mt Field National Park, and en-route to Strahan
Teez Café, with great breakfasts and coffee, tasty lunch, homemade cakes and preserves; The Highlander Restaurant and Bar, real Highland restaurant with the best of Tasmanian food, local wine and beers. The award winning Lodge with 200 malts in a stunningly restored art deco environment.
On the Hobart – Strahan touring route, voted “One of Australia’s Top Ten drives”. Only two hours from Hobart, Launceston and Devonport